Restaurant Uniform
The Restaurant Uniform Studio
Restaurant Uniform In Saudi Arabia
Uniform Supplier In Riyadh Dammam Jeddah Taif Madinah Mecca
The restaurant uniform includes a branded shirt, dark trousers, apron, non-slip shoes, and optional headwear, ensuring a professional, clean, and coordinated appearance for all staff.
🍽️ Restaurant Uniform - General Description
1. Shirt/Top
a. Type: Button-up shirt, polo shirt, or t-shirt (depending on formality).
b. Color: Usually black, white, or brand-specific colors.
Features:
1. Logo embroidery or patch.
2. Name tag (optional).
3. Long or short sleeves (seasonal variation).
4. Breathable and stain-resistant fabric.
2. Pants/Bottoms
a. Type: Black dress pants, chinos, or tailored jeans.
b. Fast food: May use khakis or branded pants.
c. Material: Comfortable, durable, easy-to-clean fabric.
3. Apron
a. Type: Waist apron or full bib apron.
b. Color: Often black or dark to hide stains.
c. Features:
1. Pockets for pens, order pads, and bottle openers.
2. Embroidered logo or branding.
4. Footwear
a. Type: Closed-toe, slip-resistant shoes.
b. Color: Black is standard.
c. Features:
1. Comfortable for long hours.
2. Water-resistant.
3. Safety toe (optional, especially in kitchens).
5. Headwear (Optional)
a. Types:
1. Baseball cap (casual restaurants).
2. Hairnet or chef hat (kitchen staff).
3. Beret or formal hat (fine dining or themed).
b. Purpose: Hygiene and brand image.
🔹 Role-Specific Uniform Variations
➤ Server/Waitstaff
a. Clean, fitted shirt and pants.
b. Waist apron with pockets.
c. Minimal jewelry.
d. Often required to carry notepad or POS device.
➤ Host/Hostess
a. More formal attire (blazer or vest optional).
b. Polished appearance—first impression of the restaurant.
➤ Chef/Kitchen Staff
a. White or black chef coat.
b. Checkered or black pants.
c. Chef hat or skull cap.
d. Non-slip kitchen shoes.
e. Apron (heavy-duty for heat and spills).
6. Accessories
a. Belt: Usually black and plain.
b. Gloves: For food handling (usually disposable, in kitchen).
c. Name badge: Shows employee name and sometimes position.
d. Necktieor scarf: In upscale or themed restaurants.
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